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Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Strawberry Jam

Author: Melissa Roberts

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Lemon Glaze

Author: Ann Warren

Bara Brith

Author: Anne Jones

Indian Vegetable Patties

Author: Geetha Subramanian

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Double Lemon Bars

Author: Lana Sills